Fillet Steak With Pepper Sauce

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For visual orgasmic purposes here was our second valentines day meal. I also include a simple sauce recipe for you’re steak topping.

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I stuffed the portobello mushroom with blue cheese and bread crumbs. They went in for five minutes prior to steak starting to cook on a gas mark 7 along with the vine tomatoes.

The chips were handcut thick seasoned and tossed in rapeseed oil for a crispy finish they went in the oven for 40 minutes on gas mark 6.

I cooked the steak medium rare on a smoking hot griddle three minutes either side then set aside for 5 minutes under tin foil to rest allowing juices to reabsorb as i plated up the the finished components. Resting the steak after cooking is essential for the finish to be spot on and the outcome juicy.

The sauce was made using a pepper sauce consisting of cream, mustard Worcestershire sauce, whisky onion and pepper very basic, highly effective.

Ingredients:

1 small red onion, sliced

150ml double cream

2 tablespoons whisky

3 tablespoons Worcestershire sauce

1 teaspoon salt

1 tablespoon ground black pepper

1 tablespoon wholegrain mustard

Method:

Sweat onion in butter till sautéed add cream and all ingredients and Heath through for a few minutes strain out onion and serve on top of steak.

 Enjoy the visuals and good luck with yours.

Bon Apetit!

 

 

 

 

 

 

 

 

About the author

JimiStardom

My name is James welcome to my blog. I am a 23 year old self taught kitchen loiterer where i am most happiest. I was diagnosed with terminal HCC Liver Cancer October 2012 since then i have found much more time to experiment in the kitchen and develop my knowledge. Making cookery my number one release and hobby. On a lighter note, I have been in love with food since when I couldn't possibly remember, the story of me in my youth asking Father Christmas for cucumber sandwiches doesn't surprise anyone in the slightest. I enjoy cooking, eating out, entertaining, putting smiles on peoples faces when they take their first mouthful of my dish/force feeding them and talking about food, generally basing life around the next meal. I tend to get on tremendously well immediately with anyone who has a passion for food and life in general. In my blog i will add new tried and tested restaurants, recipes and much more. Aimed at anyone even if they have hardly ever picked up a skillet. I believe great things can be achieved using minimal ingredients, hence why my favourite food to cook and eat is Italian. Hoping to meet other food enthusiast bloggers and share my recipes with fellow foodies. Every little helps when it comes to cooking and choosing between a vast amount of eateries. Let's avoid the mediocre ones and promote the unpretentious hidden gems where the true greatness lies. I hope you find this page useful and any feedback would be fantastic. Enjoy! And of course, Bon Apetit!

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