Forty Dean Street

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Spending the weekend in London not knowing where to eat is a pain, a thousand interesting looking eateries and two days to eat at as many as possible.

The first night in Soho it was late for food, me and my fiancĂ©e debated going out for food but as I didn’t want to miss a single opportunity we moved on it. We scouted Soho for a casual joint we had heard of called “Burger Lobster”. Lobsters, burgers and chips but fairly good reputation and reasonable prices. We found the place and the line was out the door around the corner all the way to gatwick, it was ridiculous we weren’t waiting outside so we slowly walked away and only a couple doors down noticed a quaint little restaurant looking lively by the name of “Forty Dean Street”.

The name instantly rang a bell in my head, I’d read about it and recalled nothing but good unpretentious criticism. No more searching no more waiting our appetites couldn’t cope, we had found restaurant number one.

We were seated immediately and the place was very very cool playing funky jazz music serving authentic italian dishes, the menus were obviously changed everyday as they were hand written on pieces of paper at the table. The place was brilliant an absolute diamond in the dirt.

Perfect Asparagus wrapped in Parma ham starters soft pale fresh veal on a bed of the best garlic mash i could ever imagine and salmon and squid ink tagliatelle mains this truly was a great meal. I beg anyone staying in the soho area give this a go, find dean street then number forty. Thank me later.

www.fortydeanstreet.com

 

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About the author

JimiStardom

My name is James welcome to my blog. I am a 23 year old self taught kitchen loiterer where i am most happiest. I was diagnosed with terminal HCC Liver Cancer October 2012 since then i have found much more time to experiment in the kitchen and develop my knowledge. Making cookery my number one release and hobby. On a lighter note, I have been in love with food since when I couldn't possibly remember, the story of me in my youth asking Father Christmas for cucumber sandwiches doesn't surprise anyone in the slightest. I enjoy cooking, eating out, entertaining, putting smiles on peoples faces when they take their first mouthful of my dish/force feeding them and talking about food, generally basing life around the next meal. I tend to get on tremendously well immediately with anyone who has a passion for food and life in general. In my blog i will add new tried and tested restaurants, recipes and much more. Aimed at anyone even if they have hardly ever picked up a skillet. I believe great things can be achieved using minimal ingredients, hence why my favourite food to cook and eat is Italian. Hoping to meet other food enthusiast bloggers and share my recipes with fellow foodies. Every little helps when it comes to cooking and choosing between a vast amount of eateries. Let's avoid the mediocre ones and promote the unpretentious hidden gems where the true greatness lies. I hope you find this page useful and any feedback would be fantastic. Enjoy! And of course, Bon Apetit!

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