Simple Scallops Starter With Pancetta & Rosemary

image

Here is my recipe for an extremely simple but effective starter using Seafood. For this particular dish i used scallops it took me about 10 minutes total including plating up.

If you like seafood but are weary about cooking it here is the perfect way to begin. I chose not to remove the roe which is the orange part of the scallop which is extremely tasty and soft when left on for cooking.

Ingredients: to serve 2

Pancetta or streaky bacon 4 slim pieces diced

Two sprigs of rosemary

Tsp olive oil

8 fresh scallops

salt and pepper

Recipe:

Firstly wash scallops and pat dry with tea cloth then season well with salt and pepper.

image

 

1) Heat a tsp olive oil and add streaky bacon chopped for around 6 minutes until golden brown drop in sprigs of rosemary for the last two minutes to infuse the oil.

 

image

 

2) Use spoon to remove pancetta/bacon and rosemary into a seperate bowl to set aside and leave the tasty infused oil in pan and back on the heat.

3) Now add scallops to pan and cook on medium high heat for two minutes either side and will turn golden brown but remain springy when pressed. Be very time conscious four minutes total is perfect for a fair size scallop,add pancetta back and prepare to plate up.

 

image

(Notice the slight golden brown crust on the second picture)

image

 

4) Now have heated plates ready and plate up placing scallops first flourishing with bacon bits and strategically placing rosemary sprigs. I used a raspberry balsamic glaze as an extra depth of taste but that’s a lesson for a later date.

image

Good luck & Bon Apetit!

 

 

 

 

 

 

 

About the author

JimiStardom

My name is James welcome to my blog. I am a 23 year old self taught kitchen loiterer where i am most happiest. I was diagnosed with terminal HCC Liver Cancer October 2012 since then i have found much more time to experiment in the kitchen and develop my knowledge. Making cookery my number one release and hobby. On a lighter note, I have been in love with food since when I couldn't possibly remember, the story of me in my youth asking Father Christmas for cucumber sandwiches doesn't surprise anyone in the slightest. I enjoy cooking, eating out, entertaining, putting smiles on peoples faces when they take their first mouthful of my dish/force feeding them and talking about food, generally basing life around the next meal. I tend to get on tremendously well immediately with anyone who has a passion for food and life in general. In my blog i will add new tried and tested restaurants, recipes and much more. Aimed at anyone even if they have hardly ever picked up a skillet. I believe great things can be achieved using minimal ingredients, hence why my favourite food to cook and eat is Italian. Hoping to meet other food enthusiast bloggers and share my recipes with fellow foodies. Every little helps when it comes to cooking and choosing between a vast amount of eateries. Let's avoid the mediocre ones and promote the unpretentious hidden gems where the true greatness lies. I hope you find this page useful and any feedback would be fantastic. Enjoy! And of course, Bon Apetit!

One comment

Leave a Reply to tony murphy Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>