Simple Sumptuous Soup

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Here is a recipe that i experimented with today, for a simple and luxurious soup which can be used as a starter or a meal in itself, served with a wedge of crusty bread.

Ingredients:
1 onion
1 leek
1 head of broccoli
100-150g Stilton (to taste)
2tbsp rapeseed oil
2tbsp porcini olive oil
Knob of butter
1 litre chicken or veg stock
Favourite bread cubed
Salt and Pepper
1 potato large
1 celery stick

Prep

1) Firstly chop the leek, onion, Celery, take the head away from the thick broccoli stalk and break apart then chop the potato into roughly 2cm cubes.

2) Heat up the rapeseed in a large saucepan add the onions on a medium heat and put on lid. Leave for five minutes allowing onions to steam and soften.

3) Add a small cup of water so the onions don’t burn on the pan then add in the celery leek and potato with a knob of butter. Leave on a low medium heat covered to sweat for five minutes.

4) Add the stock and leave to simmer on the same heat level for 15 minutes.

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5) After that time add the broccoli heads minus any chunky stalks and cook for five minutes.

Stilton

6) Blitz mixture with a blender until it’s as smooth as desired. Then crumble in Stilton and stir in it will melt and slightly thicken the soup. Taste and season until you are happy with the final flavour of the dish, remember the Stilton will provide a salty element to the dish.

For the croutons just heat cubed bread on a warm pan drizzled with your desired oil. I chose porcini infused mushroom olive oil for an earthy wild mushroom kick but you can use normal olive oil, garlic etc. Be careful not to have the heat to high they will burn easily.

Broccoli & Stilton Soup

Good luck!

About the author

JimiStardom

My name is James welcome to my blog. I am a 23 year old self taught kitchen loiterer where i am most happiest. I was diagnosed with terminal HCC Liver Cancer October 2012 since then i have found much more time to experiment in the kitchen and develop my knowledge. Making cookery my number one release and hobby. On a lighter note, I have been in love with food since when I couldn't possibly remember, the story of me in my youth asking Father Christmas for cucumber sandwiches doesn't surprise anyone in the slightest. I enjoy cooking, eating out, entertaining, putting smiles on peoples faces when they take their first mouthful of my dish/force feeding them and talking about food, generally basing life around the next meal. I tend to get on tremendously well immediately with anyone who has a passion for food and life in general. In my blog i will add new tried and tested restaurants, recipes and much more. Aimed at anyone even if they have hardly ever picked up a skillet. I believe great things can be achieved using minimal ingredients, hence why my favourite food to cook and eat is Italian. Hoping to meet other food enthusiast bloggers and share my recipes with fellow foodies. Every little helps when it comes to cooking and choosing between a vast amount of eateries. Let's avoid the mediocre ones and promote the unpretentious hidden gems where the true greatness lies. I hope you find this page useful and any feedback would be fantastic. Enjoy! And of course, Bon Apetit!

5 comments

  1. Having had the sumptuous soup cooked for me, by the writer himself, accompanied by a crusty roll spread with luxurious truffle butter, I can say that it was superb I could taste each ingredient subtly, definitely a tasty winter warmer!

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    1. Brilliant glad you enjoyed it. Sometimes simple and minimal can make best all around results. Keep up the cooking and il attempt to keep a few simple effective recipes coming. Thanks for reading :)

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