Spaghetti & Meatballs Supreme

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I can’t take credit for this one as my fiancĂ©e created it using a simple BBC Food Recipe. But as a very basic skilled cook it turned out fantastic, well executed. I strongly advise optional ingredients of basil and red wine are used and also all of the ingredients are of a high quality that way achieving maximum flavour.

I also strongly recommend the wine used to for the meatball sauce is a good chianti found in any supermarket.

This recipe cooks ample to be frozen and used as more meals at a later date, very good convenience food.

http://www.bbcgoodfood.com/recipes/453623/spaghetti-and-meatballs

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Oh but of course i had to add my own touch, garnished with truffle shaving, very optional.

Bon Apetit!

 

 

 

About the author

JimiStardom

My name is James welcome to my blog. I am a 23 year old self taught kitchen loiterer where i am most happiest. I was diagnosed with terminal HCC Liver Cancer October 2012 since then i have found much more time to experiment in the kitchen and develop my knowledge. Making cookery my number one release and hobby. On a lighter note, I have been in love with food since when I couldn't possibly remember, the story of me in my youth asking Father Christmas for cucumber sandwiches doesn't surprise anyone in the slightest. I enjoy cooking, eating out, entertaining, putting smiles on peoples faces when they take their first mouthful of my dish/force feeding them and talking about food, generally basing life around the next meal. I tend to get on tremendously well immediately with anyone who has a passion for food and life in general. In my blog i will add new tried and tested restaurants, recipes and much more. Aimed at anyone even if they have hardly ever picked up a skillet. I believe great things can be achieved using minimal ingredients, hence why my favourite food to cook and eat is Italian. Hoping to meet other food enthusiast bloggers and share my recipes with fellow foodies. Every little helps when it comes to cooking and choosing between a vast amount of eateries. Let's avoid the mediocre ones and promote the unpretentious hidden gems where the true greatness lies. I hope you find this page useful and any feedback would be fantastic. Enjoy! And of course, Bon Apetit!

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