Swift Chicken Stroganoff

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Heres a great way to use up chicken breast in a fast easy tasty little recipe.

Serves 4 people.

400g of chicken

500ml of Creme fraiche (full fat) but for a healthier option choose low fat and notice minimal taste loss.

A generous handful of mushrooms, preferably wild and mixed for added depth of flavour.

1 chopped onion

2 heaped tablespoons of dijon mustard

Paprika, salt and pepper.

Method:

Chop the onion, and the mushrooms, and slice the chicken into pieces. Rub the chicken with paprika, salt and pepper.

Start by adding olive oil and butter to a pan, throw in the chopped onion until it softens. Then add in the mushrooms until they are brown. Once brown, set aside in a bowl.

Add more butter to the pan and when the butter starts to froth add in the chicken strips. Cook chicken until brown.

Add back in the mushrooms and the onions, Dijon mustard and creme fraiche, season to taste, and simmer gently for around five minutes. Serve with some light rice or noodles, and enjoy this hearty warming convenient meal. Give it a go.. You can’t go wrong!

Stroganoff Simmer

About the author

JimiStardom

My name is James welcome to my blog. I am a 23 year old self taught kitchen loiterer where i am most happiest. I was diagnosed with terminal HCC Liver Cancer October 2012 since then i have found much more time to experiment in the kitchen and develop my knowledge. Making cookery my number one release and hobby. On a lighter note, I have been in love with food since when I couldn't possibly remember, the story of me in my youth asking Father Christmas for cucumber sandwiches doesn't surprise anyone in the slightest. I enjoy cooking, eating out, entertaining, putting smiles on peoples faces when they take their first mouthful of my dish/force feeding them and talking about food, generally basing life around the next meal. I tend to get on tremendously well immediately with anyone who has a passion for food and life in general. In my blog i will add new tried and tested restaurants, recipes and much more. Aimed at anyone even if they have hardly ever picked up a skillet. I believe great things can be achieved using minimal ingredients, hence why my favourite food to cook and eat is Italian. Hoping to meet other food enthusiast bloggers and share my recipes with fellow foodies. Every little helps when it comes to cooking and choosing between a vast amount of eateries. Let's avoid the mediocre ones and promote the unpretentious hidden gems where the true greatness lies. I hope you find this page useful and any feedback would be fantastic. Enjoy! And of course, Bon Apetit!

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