Here is a recipe for a great omelette.
Hand full of chopped ham
hand full of grated chedder
Some Parmesan to finish.
3eggs lightly beaten in a bowl so as they maintain marbling of yolk and white.
Salt and pepper.
1) Heat butter in a medium sized frying pan then loosen eggs that have been seasoned well with salt and pepper in so as the pan is hot and begins bubbling immediately. Using a spatula fold eggs around so as they cook through quick after two minutes the egg should be set fairly well but not completely.
2) Sprinkle in cheddar and ham then fold omlette to carry on cooking off the plate where it will reach it’s final stage off the heat. It’s important to know the egg carries on cooking off the heat, this is how many people overcook their omlette
3) When dished up the omelette will remain cooking sprinkle with Parmesan serve and enjoy. The precooked ham should be hot and the cheddar cheese gooey.
Here is a short video clip to get an idea, I chose to truffle my omlette but that’s a lesson for another day and complete over indulgence on my part.