Heres a great way to use up chicken breast in a fast easy tasty little recipe.
Serves 4 people.
400g of chicken
500ml of Creme fraiche (full fat) but for a healthier option choose low fat and notice minimal taste loss.
A generous handful of mushrooms, preferably wild and mixed for added depth of flavour.
1 chopped onion
2 heaped tablespoons of dijon mustard
Paprika, salt and pepper.
Chop the onion, and the mushrooms, and slice the chicken into pieces. Rub the chicken with paprika, salt and pepper.
Start by adding olive oil and butter to a pan, throw in the chopped onion until it softens. Then add in the mushrooms until they are brown. Once brown, set aside in a bowl.
Add more butter to the pan and when the butter starts to froth add in the chicken strips. Cook chicken until brown.
Add back in the mushrooms and the onions, Dijon mustard and creme fraiche, season to taste, and simmer gently for around five minutes. Serve with some light rice or noodles, and enjoy this hearty warming convenient meal. Give it a go.. You can’t go wrong!