I can’t take credit for this one as my fiancée created it using a simple BBC Food Recipe. But as a very basic skilled cook it turned out fantastic, well executed. I strongly advise optional ingredients of basil and red wine are used and also all of the ingredients are of a high quality that way achieving maximum flavour.
I also strongly recommend the wine used to for the meatball sauce is a good chianti found in any supermarket.
This recipe cooks ample to be frozen and used as more meals at a later date, very good convenience food.
Oh but of course i had to add my own touch, garnished with truffle shaving, very optional.